Chicken Ingredients

Aromatic Chicken Biryani Delight

A Flavorful Indian Classic Perfect for Any Occasion

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Aromatic Chicken Biryani Delight

Difficulty:IntermediatePrep time: 30 minutesCook time:1 hour 20 minutesRest time: minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:832 kcal Best Season:Suitable throughout the year


Dive into the rich and aromatic world of Chicken Biryani, a beloved Indian dish that combines tender chicken, fragrant basmati rice, and a blend of spices to create a meal that’s both hearty and full of flavor.


  • Rice:


  1. Gather all your ingredients.
  2. In a large skillet, heat 2 tablespoons of oil. Fry the potatoes in the hot oil until they are lightly browned, which should take approximately 3 to 5 minutes. Transfer the potatoes to a plate lined with paper towels to drain and set them aside.
  3. Add the remaining 2 tablespoons of oil to the skillet. Sauté the onions, garlic, and fresh ginger until the onions become soft and golden. Incorporate the tomatoes, salt, cumin, chili powder, pepper, and turmeric, stirring continuously for about 5 minutes.
  4. Mix in the yogurt, mint, ground cardamom, and a cinnamon stick. Cover the skillet and cook on low heat, stirring occasionally, until the tomatoes have broken down into a pulp. If the mixture becomes too dry and starts sticking to the pan, add a little hot water.
  5. Add the chicken, stirring well to ensure it is fully coated. Cover and cook on very low heat until the chicken is tender, about 35 to 45 minutes. By the end of the cooking time, there should be only a small amount of thick gravy left. If needed, cook uncovered for a few minutes to reduce the gravy further.
  6. Meanwhile, prepare the rice: Rinse the rice thoroughly and drain it in a colander for at least 30 minutes.
  7. In another large skillet, heat some oil. Sauté the onion until it turns golden. Add the cardamom pods, cloves, cinnamon stick, ground ginger, and saffron, then stir in the rice until it is well coated with the spices.
  8. In a medium pot, heat the stock and salt until hot, then pour it over the rice and stir well.
  9. Combine the chicken mixture and the fried potatoes with the rice, stirring gently to mix. Bring the mixture to a boil.
  10. Reduce the heat to very low, cover the skillet with a tight-fitting lid, and steam for 20 minutes without lifting the lid or stirring.
  11. Serve the biryani on a warm dish.


  • – For a richer flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
    – Adjust the level of cayenne pepper to suit your spice preference.
    – Serve with a side of raita (yogurt sauce) and naan bread for a complete meal.
Keywords:Chicken Biryani, Indian Cuisine, Spicy Rice Dish, Aromatic Chicken, Basmati Rice

Can I use other types of rice?

Basmati rice is recommended for its fragrance and texture, but you can use jasmine rice or long-grain rice as alternatives.

Can I make this dish vegetarian?

Yes, substitute the chicken with vegetables like potatoes, peas, and carrots, and follow the same cooking instructions.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I freeze Chicken Biryani?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

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