Family Dinners Occasions

Cheesy Broccoli Delight Casserole

A Comforting, Cheesy Broccoli Bake Perfect for Family Gatherings

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Cheesy Broccoli Delight Casserole

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: minutesTotal time:1 hour Servings:8 servingsCalories:350 kcal Best Season:Suitable throughout the year


This Cheesy Broccoli Delight Casserole blends tender broccoli florets with a creamy cheese sauce, topped with a crispy, golden breadcrumb crust. It’s an easy-to-make dish that brings comfort and joy to any dinner table.



  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, bring 1 cup of water to a boil. Add the rice, stir, then reduce the heat to low. Cover and simmer for 20 minutes until the rice is tender.
  3. In a large, deep skillet, cook the bacon over medium-high heat until it is evenly browned. Remove the bacon, drain it on paper towels, crumble, and set it aside. Using the same skillet, sauté the onions in the bacon drippings over medium heat until they are soft and translucent.
  4. In a 9×13 inch baking dish, combine the cooked rice, crumbled bacon, sautéed onions, broccoli, condensed soup, milk, and cheese sauce. Mix well to ensure everything is evenly distributed.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.


  • – For a healthier twist, you can use reduced-fat mayonnaise and low-fat cheese.
    – Fresh broccoli can be used instead of frozen; steam it until tender before using.
    – Feel free to add other veggies like cauliflower or carrots for added variety.
Keywords:Broccoli casserole, cheese casserole, easy casserole, comfort food

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used. Steam it until tender before mixing with the other ingredients.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and store it in the refrigerator for up to 24 hours. Bake it when ready to serve.

What can I use instead of cream of mushroom soup?

You can substitute with cream of chicken soup or make a homemade white sauce if you prefer.

Can I freeze the leftovers?

Yes, leftovers can be stored in an airtight container and frozen for up to 3 months. Reheat in the oven for best results.

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    06/20/2024 06:28 am GMT

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