Vegetarian Diet

Cheesy Veggie Delight with Rice

A Savory Blend of Vegetables and Rice in a Single Pot

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Cheesy Veggie Delight with Rice

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:263 kcal Best Season:Suitable throughout the year


Indulge in the simplicity and comfort of this one-pot meal that combines a medley of vibrant vegetables, creamy cheese, and fluffy rice. Perfect for a quick dinner or a cozy family meal, this dish brings together the wholesome goodness of garden-fresh produce with the hearty, satisfying flavors of a home-cooked entrée.



  1. Warm the oil in a saucepan over medium-high flame.
  2. Incorporate all other components, barring the cheese.
  3. Allow the mixture to reach a rolling boil for a brief duration of one minute.
  4. Diminish the flame to a gentle simmer, seal with a lid, and leave to cook for 10 minutes, or until the liquid has been fully soaked up.
  5. Fold in the cheese until it’s thoroughly melted, then promptly dish out the meal.


  • – Feel free to use any combination of your favorite vegetables to customize the dish.
    – For a vegetarian version, substitute vegetable broth for the chicken broth.
    – Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Keywords:One-pot meal, Easy recipe, Cheesy vegetables, Rice dish, Vegetarian, Comfort food

Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time and liquid quantity as brown rice typically takes longer to cook.

Can I add meat to this dish?

Certainly! Cooked chicken, sausage, or ham can be added for extra protein.

How can I make this dish vegan?

Use vegetable broth instead of chicken broth and substitute the cheese with a dairy-free alternative.

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    05/19/2024 07:35 am GMT

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