Occasions Dessert

Classic Homestyle Creamy Rice Pudding

Delight in the Comfort of Traditional Sweet Treat

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Classic Homestyle Creamy Rice Pudding

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:216 kcal Best Season:Suitable throughout the year

Description

Indulge in the nostalgia of yesteryears with this Classic Homestyle Creamy Rice Pudding recipe. It’s a simple, comforting dessert that brings back the warmth of grandma’s kitchen with every spoonful. Made with basic ingredients and a sprinkle of love, this creamy delight is perfect for family gatherings or a cozy night in.

Ingredients

Instructions

  1. Transfer the prepared rice into a medium-sized saucepan. Pour in 1 1/2 cups of milk and sprinkle in the salt. Simmer the mixture over a moderate flame, stirring frequently, until it reaches a rich, creamy consistency, which should take about 15 to 20 minutes.
  2. Next, incorporate the final 1/2 cup of milk, the golden raisins, the previously beaten egg, and the white sugar into the saucepan. Maintain a constant stir to ensure the ingredients are thoroughly combined and the mixture is smooth, cooking for an additional 2 to 3 minutes.
  3. Once done, take the saucepan off the heat source and blend in the butter and vanilla extract until evenly distributed throughout the pudding.

Notes

  • – For a creamier pudding, you can replace part of the milk with half-and-half or cream.
    – If you prefer not to use raisins, consider substituting them with dried cranberries or leaving them out entirely.
    – To prevent a skin from forming on the top, place plastic wrap directly on the surface of the pudding while it cools, if chilling.
Keywords:Rice Pudding, Dessert, Creamy, Traditional, Easy Recipe, Comfort Food, Sweet Treat

Can I use brown rice instead of white rice?

Yes, but the cooking time and texture will differ. Brown rice usually requires more liquid and a longer cooking time.

How can I store leftover rice pudding?

Store it in an airtight container in the refrigerator for up to 5 days.

Can rice pudding be frozen?

While you can freeze rice pudding, it may affect the texture upon thawing. For best results, enjoy it fresh or refrigerated.

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    06/20/2024 06:28 am GMT

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