Occasions Dessert

Creamy Oven-Baked Rice Delight

A Comforting and Sweet Baked Rice Pudding

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Creamy Oven-Baked Rice Delight

Difficulty:BeginnerPrep time: 5 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 35 minutesServings:10 servingsCalories:155 kcal Best Season:Suitable throughout the year

Description

Indulge in this creamy, sweet baked rice pudding that combines the perfect blend of vanilla and cinnamon. This classic dessert is easy to prepare and is sure to become a family favorite.

Ingredients

Instructions

  1. In a 3-quart saucepan, combine the rice with water and bring it to a boil. Once boiling, lower the heat and let it simmer for 25 to 30 minutes.
  2. Set your oven to preheat at 325 degrees F (165 degrees C).
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well blended. Add the cooked rice and raisins, stirring to combine. Pour this mixture into a 10x6x2 inch baking dish.
  4. Place the dish in the preheated oven and bake, uncovered, for 30 minutes. Stir the pudding, sprinkle with nutmeg, and continue baking until a knife inserted into the center comes out clean, approximately another 30 minutes.

Notes

  • – For a richer flavor, you can substitute whole milk with half-and-half or heavy cream.
    – Feel free to experiment by adding other dried fruits or nuts to the pudding.
    – This dessert can be served warm or chilled.
Keywords:Rice pudding, baked dessert, creamy pudding, comfort food

Can I use brown rice instead of white rice?

Yes, but the cooking time may need to be adjusted as brown rice takes longer to cook.

Can I make this recipe dairy-free?

Yes, you can substitute the milk with almond milk, coconut milk, or any other dairy-free alternative.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze baked rice pudding?

Yes, you can freeze it. Make sure it is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

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    06/20/2024 06:28 am GMT

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