Cooking Method Crockpot

Creamy Slow-Cooker Rice Delight

 A Comforting and Easy-to-Make Dessert

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Creamy Slow-Cooker Rice Delight

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours 45 minutesRest time:1 hour Total time:3 hours 55 minutesServings:8 servingsCalories:176 kcal Best Season:Suitable throughout the year


Indulge in the rich and creamy texture of this slow-cooker rice pudding. Perfect for any season, this comforting dessert is easy to prepare and will delight your taste buds with its sweet and cinnamon-infused flavor.



  1. In a slow cooker, combine 4 cups of milk, sugar, and rice. Stir until the sugar is fully dissolved. Add the margarine, cover the slow cooker, and set it to cook on High for 2 1/2 hours.
  2. In a separate bowl, whisk together the egg, 2 tablespoons of milk, vanilla extract, almond extract, and salt until well blended.
  3. Carefully pour a small amount of the hot rice mixture into the egg mixture, whisking rapidly to prevent the egg from cooking. Then, pour this mixture back into the slow cooker, whisking until everything is well incorporated. Continue cooking on High for an additional 15 minutes, or until the pudding reaches a creamy consistency.
  4. Transfer the rice pudding to a glass baking dish. Cover the dish with plastic wrap, leaving two corners slightly open to allow steam to escape. Refrigerate until the pudding is fully chilled, which should take at least 1 hour.


  • – For a richer flavor, you can substitute half-and-half for some of the whole milk.
    – Adjust the sweetness by varying the amount of sugar to taste.
    – This pudding can be served warm or cold, making it versatile for any time of the year.
Keywords:Slow-cooker, Rice pudding, Dessert, Comfort food

Can I use brown rice instead of white rice?

Yes, but the texture and cooking time will differ. Brown rice may require a longer cooking time and additional liquid.

Can I make this recipe dairy-free?

You can substitute dairy milk with almond milk, coconut milk, or any other plant-based milk. However, the flavor and texture may vary.

How should I store leftovers?

Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I add other spices or flavors?

Absolutely! Feel free to experiment with nutmeg, cardamom, or even a splash of rum for an adult twist.

What if my pudding is too thick?

If your pudding turns out too thick, you can stir in a little more milk until you reach your desired consistency.

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    06/20/2024 06:28 am GMT

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