Dessert Occasions

Crunchy Potato Chip Marshmallow Squares

A Unique Twist on Classic Crispy Treats

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Crunchy Potato Chip Marshmallow Squares

Difficulty:BeginnerPrep time: 12 minutesCook time: 3 minutesRest time:1 hour Total time:1 hour 15 minutesServings:8 servingsCalories:151 kcal Best Season:Suitable throughout the year

Description

Discover a delightful blend of sweet and salty with these Crunchy Potato Chip Marshmallow Squares. Perfect for snack time or a fun dessert, these treats combine the crunch of potato chips with the gooey goodness of marshmallows.

Ingredients

Instructions

  1. Lightly grease a 9-inch square baking dish.
  2. In a saucepan over medium-low heat, melt the butter. Add the marshmallows and stir continuously until the mixture is smooth and free of lumps. Stir in the vanilla extract and then remove the saucepan from the heat.
  3. Gently fold in the crushed potato chips, ensuring they are well-coated with the marshmallow mixture. Transfer the mixture into the greased baking dish and spread it out evenly.
  4. In a microwave-safe bowl, melt the chocolate in 15-second increments, stirring after each interval until fully melted (about 1 to 3 minutes). Drizzle the melted chocolate over the top of the potato chip mixture.
  5. Allow the treats to rest for 1 to 2 hours until they have hardened. Once set, cut into squares and enjoy.

Notes

  • – For a different flavor, try using flavored potato chips such as BBQ or sour cream and onion.
    – These treats can be stored in an airtight container for up to a week.
Keywords:Potato Chip Treats, Marshmallow Squares, Sweet and Salty Snacks

Can I use large marshmallows instead of mini marshmallows?

Yes, you can use large marshmallows. Just make sure to measure them out to 4 cups and melt them thoroughly.

Can I add other ingredients like chocolate chips or nuts?

Absolutely! Feel free to add your favorite mix-ins to customize the treats to your liking.

How do I prevent the mixture from sticking to my hands when pressing it into the pan?

You can lightly grease your hands with butter or use a piece of wax paper to press the mixture evenly into the pan.

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