Seafood Ingredients

Exquisite Indian Shrimp Curry Delight

A Flavorful Fusion of Spices and Succulent Shrimp

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Exquisite Indian Shrimp Curry Delight

Difficulty:IntermediatePrep time: 15 minutesCook time: 20 minutesRest time: 2 minutesTotal time: 37 minutesServings:4 servingsCalories:416 kcal Best Season:Suitable throughout the year

Description

Discover the vibrant flavors of Indian cuisine with this delightful shrimp curry. Infused with a blend of aromatic spices and creamy coconut milk, this dish promises a satisfying and exotic dining experience that’s both easy to prepare and a joy to eat.

Ingredients

Instructions

  1. Gather all the necessary ingredients.
  2. In a large skillet, heat the peanut oil over medium heat. Add the onion and cook, stirring occasionally, until it becomes translucent, approximately 5 minutes. Remove the skillet from the heat and let it cool slightly for about 2 minutes.
  3. Add the garlic, turmeric, ginger, cumin, paprika, and chile powder to the skillet with the onions. Stir the mixture over low heat to release the spices’ flavors, for about 30 seconds. Then, mix in the tomatoes, coconut milk, and salt. Bring the mixture to a boil for 1 minute, then reduce the heat and let it simmer, stirring occasionally, for 10 minutes.
  4. Add the shrimp and cilantro to the skillet. Let it simmer until the shrimp are heated through, which should take about 1 minute.
  5. Serve hot and enjoy your meal!

Notes

  • – Adjust the level of cayenne pepper to suit your heat preference.
    – This curry can be made ahead and reheated; flavors often deepen over time.
    – For a richer flavor, use full-fat coconut milk.
Keywords:Indian Shrimp Curry, Seafood Curry, Spicy Shrimp, Coconut Milk Curry

Can I use frozen shrimp?

Yes, just make sure to thaw and drain them thoroughly before cooking

Can I substitute the coconut milk?

You can use heavy cream or yogurt, but the flavor and texture will be different.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add vegetables to this curry?

Absolutely, vegetables like bell peppers, spinach, or peas make great additions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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