Fried Rice

Flavorful Stir-Fried Rice Delight

A Quick and Tasty Rice Dish for Any Occasion

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Flavorful Stir-Fried Rice Delight

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 20 minutesServings:4 servingsCalories:382 kcal Best Season:Suitable throughout the year


This stir-fried rice recipe is a perfect blend of flavors and textures, making it an ideal dish for lunch or dinner. Simple to prepare and delicious to eat, it’s a great way to use leftover rice and customize with your favorite vegetables and proteins.



  1. In a large skillet, warm the oil over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until they are set. Transfer the scrambled eggs to a plate and set them aside.
  2. In the same skillet, add the vegetables, broth, and soy sauce. Bring the mixture to a boil. Stir in the rice, then cover the skillet. Remove from heat and let it sit for 5 minutes.
  3. Mix the scrambled eggs back into the rice and vegetable mixture. Serve while hot.


  • – Feel free to add your favorite proteins such as chicken, shrimp, or tofu to make the dish more filling.
    – You can also use fresh vegetables instead of frozen ones for a fresher taste.
    – Leftover rice works best for this recipe as it is less sticky and easier to fry.
Keywords:Stir-fried rice, quick meal, easy recipe, vegetarian option

Can I use freshly cooked rice?

It’s best to use cold, leftover rice as it fries better without becoming mushy.

Can I make this dish vegan?

Yes, simply omit the eggs and ensure your soy sauce is vegan-friendly.

What other vegetables can I add?

You can add bell peppers, broccoli, snap peas, or any other vegetables you like.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

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