Rice Classics

Fluffy Perfect Rice Every Time

Master the Art of Cooking Rice with Ease

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Fluffy Perfect Rice Every Time

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:151 kcal Best Season:Suitable throughout the year


Discover a foolproof method for cooking rice that yields perfect, fluffy grains every time. Whether you’re a seasoned cook or a kitchen novice, this recipe ensures delicious results with minimal effort.



  1. In a medium saucepan, melt the butter over medium-high heat. Add the rice and salt, cooking and stirring continuously for about 1 minute, or until each grain is coated in butter and begins to turn translucent. Pour in the stock, stir once, and bring to a boil.
  2. Stir once more to ensure no rice is sticking to the bottom of the pan, then reduce the heat to medium-low to simmer. Cover the pan and cook for 17 minutes without disturbing, until the liquid is fully absorbed. Fluff the rice with a fork and serve.


  • – Rinsing the rice removes excess starch, which helps achieve fluffy grains.
    – For added flavor, you can substitute water with chicken or vegetable broth.
    – Adjust salt to taste if using broth as it may already contain salt.
Keywords:Rice, Fluffy Rice, Easy Rice Recipe, Perfect Rice, Side Dish

Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and water ratio. Brown rice typically requires more water and a longer cooking time.

What can I do if my rice turns out too sticky?

Ensure you rinse the rice thoroughly before cooking and avoid stirring it while it cooks.

Can I add other ingredients to the rice?

Absolutely! Feel free to add vegetables, herbs, or spices to customize the flavor to your liking.

How do I store leftover rice?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month.

Can I reheat the rice?

Yes, reheat in the microwave or on the stovetop with a splash of water to prevent it from drying out.

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    06/20/2024 06:28 am GMT

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