Ingredients Chicken

Golden Crunch Chicken Tenders

Savory Breaded Chicken Strips for Any Occasion

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Golden Crunch Chicken Tenders

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:172 kcal Best Season:Suitable throughout the year

Description

Indulge in the ultimate homemade comfort food with these Golden Crunch Chicken Tenders. Perfectly seasoned and coated in a crispy breadcrumb mixture, these chicken strips are a hit for both kids and adults alike. They’re simple to make and delicious to eat, making them ideal for a family dinner, a friendly get-together, or even as a tasty snack.

Ingredients

Instructions

  1. Begin by heating your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) and prepare a 9×13 inch baking dish with a light coating of non-stick spray or a thin layer of oil to prevent sticking.
  2. Take a small amount of melted butter and pour it into a shallow dish. In a different shallow dish, combine your crispy cereal crumbs, a bit of all-purpose flour, and your choice of herbs and spices to create a flavorful coating. One by one, dip each chicken tender into the melted butter, ensuring it’s well coated, and then press it into the cereal mixture, making sure the chicken is thoroughly coated on all sides. Place the coated chicken tenders into the greased baking dish, and if you have any leftover butter, go ahead and drizzle it over the top.
  3. Let the chicken bake in the heated oven for about 25 minutes. You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear when you cut into a piece.

Notes

  • -For an extra kick, you can add spices like paprika, garlic powder, or onion powder to the breadcrumb mixture.
    -Serve these chicken tenders with your favorite dipping sauces such as honey mustard, barbecue sauce, or ranch dressing.
Keywords:Chicken tenders, crispy chicken strips, homemade chicken tenders, breaded chicken
Nutrition Facts

Servings 4


Amount Per Serving
Calories 172

Can I use chicken thighs instead of breast for this recipe?

Yes, you can use boneless, skinless chicken thighs. Just be aware that cooking times may vary slightly.

What can I use instead of vegetable oil?

You can use any neutral-flavored oil like canola or even melted butter for a richer flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.

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    05/19/2024 07:35 am GMT

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