Occasions Breakfast

Japanese Morning Rice Delight

A Simple and Nutritious Breakfast Rice Bowl

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Japanese Morning Rice Delight

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesRest time: minutesTotal time: 15 minutesServings:1 servingsCalories:332 kcal Best Season:Suitable throughout the year


Start your day with this delightful Japanese breakfast rice bowl, combining the subtle flavors of soy sauce and the unique texture of natto. This quick and easy recipe is perfect for a nutritious morning meal.



  1. Warm oil in a large pan over medium-high heat. Distribute the rice evenly in the hot oil and let it cook until the bottom turns crispy, which should take about 2 to 3 minutes.
  2. Add the egg to the rice and stir until it is scrambled, approximately 2 more minutes. Top with chopped green onions and season with soy sauce.


  • – Natto can be an acquired taste due to its strong flavor and sticky texture. Feel free to adjust the amount based on your preference.
    – Substitute brown rice for a healthier alternative.
    – If you prefer your egg fully cooked, you can fry it before adding it to the bowl.
Keywords:Japanese breakfast, rice bowl, natto, soy sauce, easy breakfast

Can I use other types of rice?

Yes, you can use brown rice or any other type of rice you prefer.

Is natto available in regular grocery stores?

Natto is commonly found in Asian grocery stores or the international section of larger supermarkets.

Can I skip the egg?

Yes, the egg is optional and can be omitted if you prefer.

What can I use instead of natto?

You can use tofu or tempeh as a substitute for natto if you do not like its flavor or texture.

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