Fried Rice

Japanese Restaurant-Inspired Fried Rice

A Flavorful and Quick Fried Rice Recipe

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Japanese Restaurant-Inspired Fried Rice

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:6 servingsCalories:226 kcal Best Season:Suitable throughout the year


Experience the delightful flavors of restaurant-style hibachi fried rice at home. This recipe combines simple ingredients to create a savory and satisfying dish perfect for any meal.



  1. Assemble all ingredients.
  2. Preheat a wok or nonstick skillet over medium-high heat and add olive oil. Pour in the eggs and cook, stirring frequently, until they are fully cooked, which should take about 2 to 3 minutes.
  3. Incorporate the chicken, green onion, and garlic into the scrambled eggs. Continue to cook and stir for approximately 2 minutes until everything is heated through.
  4. Add the rice to the egg mixture, cooking and stirring for about 2 minutes until the rice is thoroughly warmed.
  5. Pour in the soy sauce and mix well, ensuring the rice is evenly coated. Continue to cook and stir for another 3 minutes.


  • – For best results, use chilled rice as it helps to prevent the rice from becoming mushy.
    – Feel free to add your favorite vegetables or proteins such as chicken, shrimp, or tofu.
    – Adjust the amount of soy sauce to taste.
Keywords:Hibachi, Fried Rice, Japanese Cuisine, Easy Recipe

Can I use freshly cooked rice instead of chilled rice?

It is recommended to use chilled rice to avoid a mushy texture. If using freshly cooked rice, spread it out on a baking sheet to cool quickly.

What can I substitute for sesame oil?

You can use vegetable oil or olive oil, but sesame oil adds a distinct flavor.

How can I make this dish vegetarian?

Simply omit the eggs or use a plant-based egg substitute. Ensure the soy sauce is vegetarian as well.

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    06/20/2024 06:28 am GMT

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