Occasions Exotic

Japanese Teppanyaki Fried Rice Delight

A Flavorful and Quick Rice Dish Inspired by Hibachi Cooking

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Japanese Teppanyaki Fried Rice Delight

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:6 servingsCalories:226 kcal Best Season:Suitable throughout the year


Experience the delightful flavors of Japanese teppanyaki with this quick and easy fried rice recipe. Perfect for a weeknight dinner or a special occasion, this dish combines savory soy sauce, fresh vegetables, and fluffy rice for a mouthwatering meal.



  1. Collect all the ingredients.
  2. Preheat a wok or nonstick skillet over medium-high heat and add olive oil. Pour in the beaten eggs and cook, stirring constantly, until they are fully cooked, which should take around 2 to 3 minutes.
  3. Add the chicken, green onion, and garlic to the cooked eggs. Stir and cook until everything is heated through, approximately 2 minutes.
  4. Incorporate the rice into the egg mixture. Stir and cook until the rice is thoroughly warmed, about 2 minutes.
  5. Pour in the soy sauce and continue to stir and cook until the rice mixture is evenly coated, which should take about 3 minutes.


  • – For best results, use day-old rice as it is less sticky and fries better.
    – Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
    – Adjust the soy sauce to taste if you prefer a saltier or less salty dish.
Keywords:Japanese, Teppanyaki, Fried Rice, Easy, Quick, Dinner

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it may alter the texture and cooking time slightly.

Can I add protein like chicken or shrimp?

Absolutely! Cook the protein separately and add it in during the final steps of combining all ingredients.

Is it necessary to use sesame oil?

While sesame oil adds a distinct flavor, you can omit it or substitute with another oil if preferred.

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    06/20/2024 06:28 am GMT

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