Beef Ingredients

Korean-Style Beef Rice Bowl

Quick and Flavorful Ground Beef with Rice

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Korean-Style Beef Rice Bowl

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:574 kcal Best Season:Suitable throughout the year


This Korean-inspired ground beef bowl is a quick and delicious meal that combines savory and sweet flavors. Perfect for a busy weeknight, it pairs well with steamed rice and fresh vegetables.



  1. Place a large skillet on the stove and heat it over medium-high heat. Add the ground beef and cook, breaking it apart into small pieces, until it is browned, which should take about 5 to 7 minutes. Remove any excess grease.
  2. Add the minced garlic, ginger, and sesame oil to the skillet. Cook until the mixture becomes aromatic, approximately 2 minutes. Then, mix in the soy sauce, brown sugar, and red pepper flakes. Continue cooking until the beef has absorbed some of the sauce, around 7 minutes. Stir in half of the chopped green onions.
  3. Serve the beef mixture over hot, cooked rice. Garnish with sesame seeds and the remaining green onions.


  • – For a healthier option, use ground turkey or chicken instead of beef.
    – Adjust the amount of red pepper flakes to your desired level of spiciness.
    – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords:Korean beef bowl, ground beef recipe, quick dinner, easy meal

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of sriracha sauce.

Can I add vegetables to this dish?

Absolutely! Feel free to add vegetables like bell peppers, carrots, or broccoli for added nutrition and flavor.

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