Perfectly Baked Rice Delight

Fluffy and Flavorful Rice for Every Meal

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Perfectly Baked Rice Delight

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour Servings:4 servingsCalories:219 kcal Best Season:Suitable throughout the year


Discover the secret to making perfectly baked rice every time with this simple and foolproof recipe. Whether you’re a beginner or a seasoned cook, this method ensures fluffy and delicious rice that’s perfect as a side dish or the base for your favorite meals.



  1. Set your oven to 350°F (175°C) and lightly coat a 2-quart casserole dish with cooking spray.
  2. Evenly distribute long-grain rice in the prepared casserole dish.
  3. Warm olive oil in a saucepan over medium heat. Add chopped carrot, celery, and onion, and sauté until the onion becomes soft and translucent, which should take about 4 minutes. Incorporate minced garlic and cook for an additional minute. Turn the heat to high, then add chicken stock and a bay leaf, bringing the mixture to a boil. Carefully pour this mixture over the rice in the casserole dish and cover securely with aluminum foil.
  4. Place the dish in the preheated oven and bake for 20 minutes. Afterward, remove the aluminum foil and continue baking until the rice is tender and most of the liquid is absorbed, approximately 20 more minutes. Remove the bay leaf, season with black pepper, and fluff the rice with a fork before serving.


  • – For added flavor, you can substitute chicken broth for water.
    – If you prefer brown rice, increase the baking time to 45 minutes and use the same water ratio.
Keywords:baked rice, easy rice recipe, fluffy rice

Can I use other types of rice?

Yes, you can use other types of rice, but the cooking time and water ratio may need to be adjusted accordingly.

Can I add vegetables or other ingredients to the rice?

Absolutely! You can add vegetables, herbs, or spices to customize the flavor to your liking.

What should I do if my rice turns out too dry?

If the rice is too dry, you can add a little more water, cover it again, and bake for an additional 5-10 minutes.

Can I make this recipe in advance?

Yes, you can prepare the rice in advance and reheat it in the microwave or on the stovetop with a little added water to keep it moist.

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