Snacks

Quick and Easy Rice Cakes

Delicious Rice Cakes Ready in Just 10 Minutes

Best Rice Cooker
AROMA Digital Rice Cooker
4.5

Flawless rice, effortless steaming, one sleek machine

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Quick and Easy Rice Cakes

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: minutesTotal time: 10 minutesServings:1 servingsCalories:229 kcal Best Season:Suitable throughout the year

Description

Whip up these tasty rice cakes in no time! Perfect for a light snack or a quick meal, these rice cakes are simple to make and incredibly satisfying.

Ingredients

Instructions

  1. Combine the rice, egg, basil, milk, salt, and pepper in a mixing bowl.
  2. Heat the butter in a skillet over medium heat. Divide the rice mixture into two equal portions and place them in the skillet. Cook for approximately 3 minutes, or until the bottom is golden brown. Flip the portions and cook for an additional 2 minutes, or until the other side is also golden brown.

Notes

  • – You can use leftover rice for this recipe to save time.
    – Feel free to experiment with different types of cheese or add herbs for extra flavor.
    – Serve with a dipping sauce of your choice for added taste.
Keywords:Rice cakes, quick snack, easy recipe

Can I use brown rice instead of white rice?

Yes, brown rice can be used as a healthier alternative.

Can I freeze the rice cakes?

Yes, you can freeze them. Just make sure to reheat them properly before serving.

What can I serve with these rice cakes?

They go well with a fresh salad or steamed vegetables.

Can I make these rice cakes vegan? 

Yes, you can substitute the eggs with a flaxseed mixture and use vegan cheese alternatives.

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    06/20/2024 06:28 am GMT

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