Quick and Flavorful Curry Rice

A Simple and Delicious Rice Dish with a Touch of Curry

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Quick and Flavorful Curry Rice

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:5 servingsCalories:282 kcal Best Season:Suitable throughout the year


This quick and flavorful curry rice recipe is perfect for those nights when you need a delicious meal in a hurry. With a blend of aromatic spices and a hint of curry, this dish will become a staple in your household. It’s an easy-to-make recipe that’s both satisfying and nutritious.



  1. Combine the rice, water, and curry powder in a rice cooker. Cook on a full cycle or until the water is fully absorbed, which should take about 15 to 20 minutes.


  • – You can substitute chicken bouillon granules with vegetable bouillon for a vegetarian version.
    – Adjust the spices according to your taste preference.
    – This rice pairs well with grilled chicken, vegetables, or as a side dish to any curry.
Keywords:Curry Rice, Easy Dinner, Quick Meal, Flavorful Rice

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and water quantity accordingly.

Can I make this recipe vegan?

Yes, simply replace the butter with a plant-based alternative and the chicken bouillon with vegetable bouillon.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can I add vegetables to this recipe?

Absolutely! Feel free to add diced carrots, peas, or bell peppers to the rice for added nutrition and flavor.

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    06/20/2024 06:28 am GMT

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