Smothered Onion Pork Chops

Tender pork chops baked in a flavorful onion and wild rice sauce
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Tender pork chops baked in a flavorful onion and wild rice sauce

These delicious pork chops are smothered in a dry onion soup mix and baked with wild rice and water, resulting in tender, juicy chops with a savory onion flavor.

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Smothered Onion Pork Chops

Difficulty: Beginner Prep Time 10 mins Cook Time 75 mins Rest Time 2 mins Total Time 1 hr 27 mins
Cooking Temp: 175  °C Servings: 2 Estimated Cost: 15 Calories: 459
Best Season: Suitable throughout the year

Description

These delicious pork chops are smothered in a dry onion soup mix and baked with wild rice and water, resulting in tender, juicy chops with a savory onion flavor.

Onion Soup Pork Chops Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch baking dish, combine the onion soup mix, wild rice and water. Place the pork chops on top of the rice mixture.

  3. Cover and bake for 1 hour to 1 hour 15 minutes in the preheated oven, until internal pork temperature reaches 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Equipment

Nutrition Facts

Amount Per Serving
Calories 459kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 72g24%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use bone-in or boneless pork chops of your preferred thickness.
  • Add vegetables like sliced onions or mushrooms for extra flavor.
  • Let the pork chops rest after baking for the juiciest results.

Keywords: pork chops, onion soup mix, wild rice, oven baked, easy dinner

Frequently Asked Questions

Expand All:
Can I use white rice instead?

Yes, but cooking time may need to be adjusted.

Are leftovers good reheated?

Yes, store in the fridge and reheat in the oven or microwave.

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