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Sausage Fried Rice

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A Delicious One-Pan Meal for Busy Weeknights

Sausage Fried Rice

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: minutesTotal time: 40 minutesServings:8 servingsCalories:300 kcal Best Season:Summer

Description

We all love a good fried rice dish, and this recipe for sausage fried rice is sure to be a hit. With a mix of savory sausage, fluffy scrambled eggs, and a variety of vegetables, this dish is both delicious and easy to make.

Ingredients

Instructions

  1. To start, we cook the sausage until it’s evenly browned and set it aside. Using the remaining coating of grease from the sausage, we scramble the eggs until they’re cooked through and set those aside as well.
  2. Next, we stir fry some cabbage and carrots until the cabbage has wilted, and then add in the cold rice. We fry the rice, stirring constantly to avoid clumps, and then mix in the sausage and pour in some soy sauce.
  3. Finally, we add in some bean sprouts, peas, and eggs, and season with pepper before serving.

Notes

  • – Sausage fried rice is a versatile and easy-to-make dish that’s perfect for a weeknight meal or as a side dish.
    – This recipe can be adjusted to include different types of vegetables or proteins depending on personal preference.
    – For those concerned about nutrition, the recipe can be modified to include more vegetables and less sausage.
    – To make perfect fried rice, it is important to use cold cooked rice instead of freshly made hot rice. Using hot rice will result in gummy fried rice.
Keywords:sausage fried rice, sausage fried rice calories, sausage fried rice nutrition
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300
% Daily Value *
Sodium 1000mg42%
Total Carbohydrate 50g17%
Dietary Fiber 3g12%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

What ingredients are needed for making sausage fried rice?

To make sausage fried rice, you will need cooked rice, Italian sausage, vegetables such as onions, carrots, and peas, eggs, soy sauce, and sesame oil. You can also add other seasonings such as garlic and ginger for extra flavor.

How do you incorporate Italian sausage into fried rice?

To incorporate Italian sausage into fried rice, cook the sausage in a pan until it is browned and crumbled. Remove the sausage from the pan and set it aside. Cook the vegetables in the same pan and add the cooked rice, eggs, and soy sauce. Once the rice is heated through, add the cooked sausage to the pan and mix everything together.

What are some variations of sausage fried rice from different cuisines?

Sausage fried rice is a versatile dish that can be adapted to different cuisines. For example, in Chinese cuisine, lap cheong or Chinese sausage is often used instead of Italian sausage. In Korean cuisine, kimchi fried rice with sausage is a popular variation. In Thai cuisine, you can add Thai basil, chili peppers, and fish sauce for a spicy and flavorful twist.

What is the best way to cook rice for fried rice dishes?

The best way to cook rice for fried rice dishes is to use leftover rice that has been refrigerated overnight. This allows the rice to dry out slightly and become firmer, making it easier to stir-fry. If you don’t have leftover rice, cook the rice as you normally would but use slightly less water than usual to prevent the rice from becoming too soft and mushy.

How can you make a breakfast version of sausage fried rice?

To make a breakfast version of sausage fried rice, use breakfast sausage instead of Italian sausage and add scrambled eggs to the dish. You can also add diced potatoes, bell peppers, and onions for a hearty and filling breakfast.

What are some tips for getting the authentic taste of Chinese sausage fried rice?

To get the authentic taste of Chinese sausage fried rice, use lap cheong or Chinese sausage instead of Italian sausage.
You can also add diced carrots, peas, and green onions for color and flavor.
Use a wok or a large skillet to stir-fry the ingredients and make sure to use high heat.
Finally, add a splash of sesame oil and soy sauce for extra flavor.

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    05/19/2024 07:35 am GMT

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