Dinner Occasions

Savory Baked Chicken Quarters

A Flavorful and Simple Chicken Dish for Any Occasion

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Savory Baked Chicken Quarters

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 40 minutesServings:4 servingsCalories:629 kcal Best Season:Suitable throughout the year

Description

This savory baked chicken quarters recipe offers a delicious and easy way to prepare chicken that’s perfect for any meal. With a blend of herbs and spices, this dish is sure to be a hit with family and friends.

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the chicken quarters in a 9×13 inch baking dish. Cover the dish and bake in the preheated oven for 45 minutes.
  3. While the chicken is baking, mix together the rice, seasoning packets, water, soup, sour cream, crushed garlic, minced garlic, and broccoli in a large bowl until well combined.
  4. Once the initial baking time is up, transfer the chicken to a platter and carefully drain any excess oil from the baking dish. Spread the prepared rice mixture evenly across the bottom of the dish, then place the chicken quarters back on top of the rice.
  5. Return the dish to the oven, uncovered, and continue baking for an additional 30 to 45 minutes, or until the wild rice has opened up and the liquid has been fully absorbed.

Notes

  • – For a crispier skin, remove the aluminum foil during the last 15 minutes of baking.
    – Feel free to adjust the seasoning to your taste.
    – Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Keywords:Baked Chicken, Easy Chicken Recipe, Chicken Quarters, Dinner Recipe

Can I use chicken breasts instead of leg quarters?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster.

Can I add vegetables to the baking dish?

Absolutely! Adding vegetables like carrots, potatoes, or onions can enhance the flavor and make it a one-pan meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and seasoning mixture ahead of time and store it in the refrigerator. Bake when ready to serve.

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