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Savory Baked Mushroom and Rice Delight

A hearty and flavorful side dish perfect for any meal

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Savory Baked Mushroom and Rice Delight

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:364 kcal Best Season:Suitable throughout the year

Description

This Savory Baked Mushroom and Rice Delight combines the rich, earthy flavors of mushrooms with perfectly cooked rice, creating a dish that’s both satisfying and delicious. Ideal for family dinners or special occasions, this recipe is sure to become a favorite.

Ingredients

Instructions

  1. Set your oven to preheat at 400°F (200°C).
  2. In a large mixing bowl, combine the white rice, cream of mushroom soup, and vegetable broth. Mix in the chopped onion, mushrooms, parsley, oregano, melted butter, salt, and pepper until well blended.
  3. Pour the mixture into a 2-quart baking dish and cover it with a lid or aluminum foil.
  4. Place the dish in the preheated oven and bake for 35 to 40 minutes. If the rice appears dry before it becomes tender, add a bit of water and continue baking until the rice is fully cooked.

Notes

  • – You can substitute the white rice with brown rice for a healthier option, but adjust the cooking time accordingly.
    – For a vegetarian version, replace the beef broth with vegetable broth.
    – Add a handful of fresh herbs like parsley or thyme for extra flavor.
Keywords:Mushroom rice, baked rice, savory side dish

Can I use fresh mushrooms instead of canned?

Yes, you can use fresh mushrooms. Simply slice them and sauté them lightly before adding them to the dish.

Can I prepare this dish in advance?

Yes, you can assemble the dish a few hours ahead and keep it in the refrigerator until you’re ready to bake it.

Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.

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    07/12/2024 11:25 am GMT

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