Beef Ingredients

Savory Beef Tips Delight

Tender Beef Tips in a Rich, Flavorful Sauce

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Savory Beef Tips Delight

Difficulty:IntermediatePrep time: 10 minutesCook time:1 hour 45 minutesRest time: 40 minutesTotal time:2 hours 35 minutesServings:6 servingsCalories:526 kcal Best Season:Suitable throughout the year

Description

This savory beef tips recipe features tender pieces of beef simmered in a rich and flavorful sauce. It’s an easy-to-make dish that is perfect for a comforting dinner. Serve it over mashed potatoes or rice for a complete meal that the whole family will love.

Ingredients

Instructions

  1. Heat the oil in a large skillet over high heat. Add the chopped onion and sauté until it becomes nearly translucent, approximately 3 minutes. Add the stew meat and cook, stirring occasionally, until the meat is browned on all sides, around 3 to 5 minutes.
  2. Pour in 2 cups of water, soy sauce, and Worcestershire sauce. Mix in the garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer until the meat is tender, which will take about 1 1/2 to 2 hours.
  3. When the meat is almost done, combine the remaining 1 cup of water with the gravy mix in a separate bowl until well-blended. Stir this mixture into the skillet with the meat and bring it to a boil. Continue to cook, stirring frequently, until the sauce has slightly thickened.

Notes

  • – For a deeper flavor, you can marinate the beef tips in the soy sauce and Worcestershire sauce for 30 minutes before cooking.
    – This dish pairs well with mashed potatoes, rice, or egg noodles.
    – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords:Beef tips, savory beef, comfort food, easy dinner

Can I use a different cut of beef?

Yes, you can use other tender cuts of beef like tenderloin or ribeye, but cooking times may vary.

Can I make this recipe in a slow cooker?

Yes, after browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is there a way to make this dish gluten-free?

Substitute the soy sauce with a gluten-free soy sauce and use a gluten-free gravy mix.

Can I add vegetables to this recipe?

Yes, you can add vegetables like mushrooms, bell peppers, or carrots. Add them in with the onion and garlic for best results.

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    07/12/2024 11:25 am GMT

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