Chicken Ingredients

Savory Chicken Rice Porridge

A Comforting Filipino-Inspired Chicken and Rice Dish

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Savory Chicken Rice Porridge

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: minutesTotal time: 40 minutesServings:5 servingsCalories:294 kcal Best Season:Winter

Description

This hearty and flavorful chicken rice porridge, inspired by the traditional Filipino Arroz Caldo, is perfect for warming up on a chilly day. Packed with tender chicken, aromatic ginger, and a touch of fish sauce, this dish is both comforting and nutritious.

Ingredients

Instructions

  1. In a large pot, warm some oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger, and sauté until they release a fragrant aroma, roughly 5 minutes. Add the chicken wings and cook, stirring occasionally, for about 1 minute. Mix in the fish sauce, cover the pot, and let it cook for another 2 minutes.
  2. Pour the chicken broth into the pot and add the sweet rice. Bring the mixture to a boil, then cover and let it cook for 10 minutes, stirring occasionally to prevent the rice from sticking to the pot. Season with salt and pepper to taste.
  3. Ladle the soup into bowls, garnish with chopped green onions, and serve with lemon slices and extra fish sauce on the side, if desired.

Notes

  • – For an added layer of flavor, you can use chicken broth instead of water.
    – Feel free to adjust the amount of fish sauce to suit your taste preferences.
    – This dish can be garnished with fried garlic, hard-boiled eggs, or a dash of chili oil for extra flavor.
Keywords:Chicken Rice Porridge, Filipino Arroz Caldo, Comfort Food, Easy Chicken Recipe

Can I use regular rice instead of glutinous rice?

Yes, you can use regular rice, but the texture will be less sticky and creamy.

Can I make this dish ahead of time?

Yes, chicken rice porridge can be stored in the refrigerator for up to 3 days. Reheat it on the stove, adding a bit of water if it has thickened too much.

Is there a vegetarian version of this recipe?

You can make a vegetarian version by using vegetable broth and omitting the chicken. Add vegetables like mushrooms or tofu for extra substance.

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