Fried Rice

Savory Ham and Veggie Fried Rice

 A delightful mix of ham, vegetables, and rice, perfect for a quick meal.

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Savory Ham and Veggie Fried Rice

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:400 kcal Best Season:Suitable throughout the year


This savory ham and veggie fried rice combines the rich flavors of ham with the freshness of mixed vegetables, all tossed together with perfectly seasoned rice. It’s a quick and satisfying meal that can be made with leftover rice and is sure to be a hit with the whole family.



  1. Warm the oil in a large skillet over medium-high heat. Sauté the green onions in the hot oil for about a minute. Add the ham, peas, carrots, and beaten eggs, cooking and stirring until the eggs are fully cooked. Incorporate the cold rice and bean sprouts, stirring until the rice is thoroughly heated. Take the skillet off the heat and season with soy sauce, salt, and pepper to taste.


  • – For best results, use day-old rice that has been refrigerated.
    – You can substitute the ham with other proteins like chicken, shrimp, or tofu.
    – Adjust the amount of soy sauce to your taste preference.
    – Feel free to add other vegetables like bell peppers or corn for more variety.
Keywords:Ham fried rice, quick meal, leftover rice recipe, easy fried rice

Can I use freshly cooked rice?

It’s best to use cold, day-old rice because it’s less sticky and fries better.

What can I use instead of ham?

You can substitute ham with chicken, shrimp, tofu, or any other protein you prefer.

How can I make this dish vegetarian?

Simply omit the ham and add more vegetables or tofu for a vegetarian version.

Can I freeze the leftovers?

Yes, you can freeze the fried rice in an airtight container for up to 3 months. Reheat thoroughly before serving.

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    07/12/2024 11:25 am GMT

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