Fried Rice

Savory Homestyle Pork Fried Rice

A Classic Take on a Comforting Stir-Fry Favorite

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Savory Homestyle Pork Fried Rice

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:2 servingsCalories:371.6 kcal Best Season:Suitable throughout the year


Indulge in the comforting flavors of homemade pork fried rice, a dish that combines tender pork, vibrant veggies, and fluffy rice, all seasoned to perfection and stir-fried to create a meal that’s both satisfying and easy to prepare. Perfect for using up leftovers and adaptable to your taste, this recipe will become a go-to for a quick and delicious dinner.



  1. Heat a generous dollop of butter in a spacious non-stick frying pan over a medium flame. Introduce the pork, sliced spring onions, diced carrots, and broccoli florets to the pan, sautéing the mix until the pork is thoroughly cooked, which should take about 7 to 10 minutes. Once done, scoop the pork and vegetables into a separate dish and place the pan back on the stove, maintaining a medium temperature.
  2. Crack an egg directly into the pan, stirring vigorously to scramble it until it’s fully solidified. Reintroduce the pork and veggie blend into the pan, followed by folding in the precooked rice and thawed peas. Season the mixture with a splash of soy sauce, a sprinkle of garlic powder, and a pinch of ground ginger. Stir the contents consistently, letting it all warm up together for another 7 to 10 minutes.


  • – Leftover rice from the previous day works best for fried rice as it’s drier and less likely to become mushy.
    – Feel free to add other vegetables like bell peppers or bean sprouts for added crunch and nutrition.
    – Adjust the amount of soy sauce to taste, and if you prefer a less salty flavor, consider using low-sodium soy sauce.
Keywords:Pork, Fried Rice, Easy Recipe, Stir-Fry, Comfort Food, Family Dinner

Can I use brown rice instead of white rice?

Yes, you can use brown rice; just adjust the cooking time according to the package instructions as brown rice typically takes longer to cook.

How can I make this dish vegetarian?

To make this dish vegetarian, omit the pork and add more vegetables or tofu as a protein source.

What can I do if my fried rice is too dry?

If your fried rice is too dry, you can add a small amount of water or additional sesame oil to moisten it. Be cautious not to add too much liquid, as this can make the rice soggy.

Can I add other meats to this recipe?

Absolutely! Feel free to substitute the pork with chicken, beef, shrimp, or any other protein you prefer. Adjust the cooking time accordingly to ensure the meat is cooked through.

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    06/20/2024 06:28 am GMT

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