Savory Mushroom Pork Chops Delight

Tender pork chops smothered in a creamy mushroom sauce

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Savory Mushroom Pork Chops Delight

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 10 minutesRest time: minutesTotal time:1 hour 20 minutesServings:6 servingsCalories:421 kcal Best Season:Suitable throughout the year


Experience a simple yet flavorful dish with these pork chops cooked to perfection in a creamy mushroom sauce. Perfect for a weeknight dinner, this recipe combines the rich taste of mushrooms with tender pork, creating a meal that’s both comforting and satisfying.



  1. Set your oven to 350°F (175°C).
  2. On a rimmed plate, combine the flour, salt, and pepper. Coat each pork chop in the flour mixture, ensuring to shake off any excess.
  3. Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook until both sides are browned, approximately 2 minutes per side. Transfer the browned pork chops to an 11×17-inch baking dish.
  4. In a small bowl, mix the canned soup and water until well combined. Pour this mixture over the pork chops and sprinkle half of the fried onions on top.
  5. Cover the baking dish and place it in the preheated oven. Bake until the dish is bubbling, about 50 minutes.
  6. Stir in the sour cream and sprinkle the remaining fried onions on top. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the sauce is hot.


  • – For an extra touch of flavor, add a splash of white wine to the sauce.
    – Serve with mashed potatoes or steamed vegetables for a complete meal.
    – If you prefer a thicker sauce, reduce the amount of milk.
Keywords:Pork chops, mushroom sauce, easy dinner, comfort food

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster.

Can I substitute the cream of mushroom soup?

Yes, you can use cream of chicken or cream of celery soup as alternatives.

How can I make the dish gluten-free?

Ensure the condensed soup is gluten-free and check all seasonings for gluten content.

Can I add fresh mushrooms?

Absolutely! Adding fresh mushrooms will enhance the flavor. Sauté them before adding the pork chops back to the skillet.

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