Savory Mushroom Rice Delight

A Flavorful and Easy Mushroom Rice Dish

Savory Mushroom Rice Delight

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:4 servingsCalories:200 kcal Best Season:Suitable throughout the year


This delightful mushroom rice dish combines the earthy flavors of mushrooms with the aromatic essence of garlic and onions, creating a perfect side dish or a standalone meal that is both hearty and satisfying.



  1. Assemble all the ingredients.
  2. In a medium saucepan, melt the butter over medium heat. Add the mushrooms, green onion, and garlic, cooking until the mushrooms are tender and their liquid has evaporated, which should take about 5 minutes.
  3. Pour in the chicken broth and add the rice. Season the mixture with parsley, salt, and pepper.
  4. Bring the mixture to a boil, then lower the heat. Cover the saucepan and let it simmer until the liquid is fully absorbed, approximately 20 minutes.


  • – For a vegetarian version, substitute chicken broth with vegetable broth.
    – Feel free to add other vegetables like peas or carrots for added color and nutrition.
    – This dish pairs well with grilled chicken or fish.
Keywords:Mushroom Rice, Easy Side Dish, Vegetarian, Comfort Food

Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time and liquid amount as brown rice takes longer to cook.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve. Add a splash of broth or water to keep it moist.

Can I use fresh thyme instead of dried thyme?

Absolutely! Use about 1 teaspoon of fresh thyme leaves.

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    06/20/2024 06:28 am GMT

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