Fried Rice

Savory Shrimp Fried Rice Delight

A Flavorful and Quick Stir-Fry Dish

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Savory Shrimp Fried Rice Delight

Difficulty:BeginnerPrep time: 5 minutesCook time: 40 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:483 kcal Best Season:Suitable throughout the year


This savory shrimp fried rice is a quick and easy dish perfect for any meal. Loaded with succulent shrimp, fresh vegetables, and perfectly seasoned rice, it’s a delicious and satisfying option for busy weeknights or a special weekend treat.



  1. Assemble all the ingredients.
  2. In a saucepan, bring water to a boil. Add the rice, stir, then reduce the heat. Cover and let it simmer for 20 minutes. Once done, set the rice aside to cool completely.
  3. Preheat a large skillet or wok for about 2 minutes. Once hot, add vegetable oil, bean sprouts, and onions. Stir well and cook for 3 minutes.
  4. Incorporate the cooled rice and shrimp into the skillet. Cook for an additional 3 minutes, stirring constantly.
  5. Add the eggs, green onion, soy sauce, salt, pepper, and sesame oil to the skillet. Continue cooking for another 4 minutes, stirring continuously, until the eggs are fully cooked and all ingredients are well combined.


  • – For a healthier option, use brown rice instead of white rice.
    – You can add other vegetables such as bell peppers, broccoli, or snap peas for extra color and nutrition.
    – Adjust the amount of soy sauce to taste if you prefer a saltier or less salty dish.
Keywords:Shrimp Fried Rice, Quick Dinner, Easy Stir-Fry, Seafood Recipe

Can I use leftover rice?

Yes, using leftover rice can actually make the dish easier to prepare and the rice will have a better texture for frying.

Can I substitute the shrimp with another protein?

Absolutely! Chicken, beef, tofu, or even extra vegetables can be used in place of shrimp.

Is it necessary to use sesame oil?

While sesame oil adds a distinct flavor, you can use other oils like vegetable or canola oil as a substitute.

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