Ingredients Seafood

Seafood Delight: Shrimp and Crab Bake

A Coastal Casserole Classic Reinvented

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Seafood Delight: Shrimp and Crab Bake

Difficulty:IntermediatePrep time: 10 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour Servings:6 servingsCalories:576 kcal Best Season:Suitable throughout the year


Indulge in the rich and comforting flavors of the sea with this savory Shrimp and Crab Bake. Perfectly combining succulent shrimp and delicate crab meat with a creamy sauce and a golden breadcrumb topping, this casserole is a crowd-pleaser that brings a touch of elegance to your dinner table.



  1. Begin by setting your oven temperature to reach a steady 350 degrees F (175 degrees C). Prepare a 3-quart baking dish by applying a light coating of non-stick spray or butter.
  2. In a medium pot, initiate a rolling boil with water. Introduce rice and give it a gentle swirl. Diminish the flame, seal the pot with a lid, and let the rice cook gently for 20 minutes.
  3. In the ready baking dish, amalgamate the tender crabmeat, succulent shrimp, fluffy cooked rice, creamy mayonnaise, finely diced onion, smooth milk, a hint of hot sauce, and crunchy slivered almonds. Stir the mixture until all ingredients are thoroughly combined.
  4. Top the seafood and rice blend with a layer of crushed crackers for a bit of texture. Proceed to bake the dish without a cover in your pre-warmed oven for a duration of 30 to 40 minutes, or wait until you see the casserole effervescent and piping hot.


  • Feel free to adjust the type of cheese to your preference, or add a dash of hot sauce for a spicy kick. For a gluten-free version, use gluten-free bread crumbs.
Keywords:Seafood, Shrimp, Crab, Casserole, Baked, Creamy, Comfort Food
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    06/20/2024 06:28 am GMT

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