Fried Rice

Sizzling Homestyle Fried Rice

A Classic Takeout Favorite from Your Own Kitchen

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Sizzling Homestyle Fried Rice

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:8 servingsCalories:325 kcal Best Season:Suitable throughout the year


Experience the comfort of this classic restaurant-style fried rice, right from your home. This recipe captures the essence of your favorite takeout with simple, fresh ingredients and easy-to-follow steps. Perfect for a quick dinner or a flavorful side dish, this fried rice is versatile and can be customized with your choice of protein or vegetables.



  1. Gather all required components.
  2. Begin by boiling the carrots: take a petite pot, fill it with water, and bring the carrots to a gentle boil for a duration of 3 to 5 minutes. Introduce the peas into the mix, then promptly strain the vegetables using a sieve.
  3. Warm up a wok on a high flame setting. Add a splash of vegetable oil, followed by the boiled carrots, peas, and a hint of garlic. Sauté these together for roughly 30 seconds. Crack the eggs directly into the wok, swiftly mixing them with the vegetables to create a scrambled blend.
  4. Fold in the pre-cooked rice to the mixture. Sprinkle the soy sauce over the rice, stirring well to ensure an even coating. Finish by drizzling sesame oil over the top and give it one final toss.
  5. Dish out the rice while it’s still warm, and savor the meal!


  • – For best results, use rice that has been cooked and chilled for at least a few hours or overnight. This helps to prevent the rice from becoming mushy during the stir-fry process.
    – Customize your fried rice by adding your favorite protein such as diced chicken, shrimp, or tofu.
    – Feel free to include additional vegetables like bell peppers, bean sprouts, or green onions for extra flavor and crunch.
Keywords:Homestyle Fried Rice, Easy Fried Rice Recipe, Classic Fried Rice, Takeout-Style Fried Rice

Can I use brown rice instead of white rice?

Yes, brown rice can be used as a healthier alternative, but it may alter the texture and flavor slightly.

How can I prevent the rice from sticking to the pan?

Ensure the pan is hot before adding ingredients and use a sufficient amount of oil to coat the rice grains.

Is it possible to make this recipe gluten-free?

Yes, you can make this dish gluten-free by using tamari or a gluten-free soy sauce alternative.

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    06/20/2024 06:28 am GMT

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