Seafood

Sizzling Shrimp with Veggies over Rice

A Tantalizing Stir-Fry Sensation

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Sizzling Shrimp with Veggies over Rice

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Unleash a burst of flavors with this quick and easy shrimp stir-fry recipe. Succulent shrimp, vibrant veggies, and a delectable sauce come together in perfect harmony, creating a dish that tantalizes your taste buds with every bite.

Ingredients

Instructions

  1. In a mixing bowl, combine chicken stock, soy sauce, cornstarch, and minced garlic. Season the mixture with salt and pepper according to your taste preferences.
  2. Heat sesame oil in a large skillet or wok over medium-high heat until it starts to shimmer. Add the vegetables and stir-fry them in the hot oil until they become slightly tender, approximately 4 minutes.
  3. Introduce the shrimp to the skillet and continue cooking while stirring occasionally. Cook until the shrimp start to turn pink, which should take around 3 minutes.
  4. Pour the chicken stock mixture into the skillet containing the vegetables and shrimp. Keep stirring and cooking until the sauce thickens and the vegetables and shrimp are evenly coated, about 5 additional minutes.

Notes

  • – Use fresh or frozen shrimp for best results.
    – Adjust the amount of red pepper flakes according to your desired spice level.
    – Substitute any vegetables you prefer or have on hand.
    – For a gluten-free option, use tamari instead of soy sauce.
Keywords:Shrimp, Stir-fry, Quick, Easy, Healthy
Nutrition Facts

Servings 4


Amount Per Serving
Calories 170
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 12g4%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Can I use frozen veggies instead of fresh?

Yes, you can use frozen vegetables in this recipe. Just add them to the skillet after the shrimp and stir-fry until heated through.

Can I make this dish vegetarian?

Absolutely! Simply omit the shrimp and increase the amount of vegetables. You can also add tofu or plant-based protein for extra protein.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a few dashes of hot sauce to the sauce mixture.

Can I use a different type of vinegar?

Rice vinegar adds a distinct flavor, but you can substitute it with apple cider vinegar or white wine vinegar in a pinch.

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    05/19/2024 07:35 am GMT

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