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Smothered Onion Pork Chops

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Tender pork chops baked in a flavorful onion and wild rice sauce

Smothered Onion Pork Chops

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 15 minutesRest time: 5 minutesTotal time:1 hour 30 minutesServings:2 servingsCalories:459 kcal Best Season:Suitable throughout the year

Description

These delicious pork chops are smothered in a dry onion soup mix and baked with wild rice and water, resulting in tender, juicy chops with a savory onion flavor.

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a slow cooker, combine the onion soup mix, wild rice and water. Place the pork chops on top of the rice mixture.
  3. Cover and cook for 1 hour to 1 hour 15 minutes in slow cooker, until internal pork temperature reaches 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Notes

  • – Use bone-in or boneless pork chops of your preferred thickness.
    – Add vegetables like sliced onions or mushrooms for extra flavor.
    – Let the pork chops rest after baking for the juiciest results.
Keywords:pork chops, onion soup mix, wild rice, oven baked
Nutrition Facts

Servings 2


Amount Per Serving
Calories 459
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 72g24%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Can I use white rice instead?

Yes, but cooking time may need to be adjusted.

Are leftovers good reheated?

Yes, store in the fridge and reheat in the oven or microwave.

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    05/18/2024 07:33 am GMT

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