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Spicy Cheesy Chile Rice Bake

Close-up image capturing the cheese sprinkling action while preparing Spicy Cheesy Chile Rice Bake

A Hearty and Comforting Rice Delight with a Kick

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Spicy Cheesy Chile Rice Bake

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Indulge in a deliciously spicy and cheesy casserole that combines tender rice, tangy chiles, and melty cheese for a comforting meal. Perfect for family dinners or potlucks, this Chile Rice Bake is sure to be a crowd-pleaser with its rich flavors and satisfying texture.

Ingredients

Instructions

  1. Begin by heating your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
  2. Take an 8×8 inch baking dish and mix together the rice, soup, chile peppers, and sour cream until well combined. Once mixed, evenly distribute a layer of Cheddar cheese over the top.
  3. Place the dish into the oven, now warmed to the set temperature, and allow it to bake for a duration of 25 minutes.

Notes

  • For a milder version, you can use mild green chiles. If you prefer a spicier casserole, opt for hot green chiles or add some diced jalapeños for extra heat.
Keywords:Chile Rice Casserole, Spicy Rice Bake, Cheesy Rice, Casserole Recipe, Comfort Food, Family Dinner
Nutrition Facts

Servings 3


Amount Per Serving
Calories 441
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Cholesterol 65mg22%
Sodium 1369mg58%
Potassium 307mg9%
Total Carbohydrate 39g13%
Dietary Fiber 2g8%
Sugars 3g
Protein 11g22%

Vitamin C 26 mg
Calcium 267 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but you may need to adjust the cooking time for the rice as it typically takes longer to cook than white rice.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if you’re starting with a cold casserole.

Is this recipe gluten-free?

As long as the ingredients you use are gluten-free, particularly the sour cream and cream cheese, this recipe can be considered gluten-free. Always check the labels to be sure.

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    05/19/2024 07:35 am GMT

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