Fried Rice

Spicy Kimchi Stir-Fried Rice Delight

A Flavorful Fusion of Korean Kimchi and Savory Rice

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Spicy Kimchi Stir-Fried Rice Delight

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:247 kcal Best Season:Suitable throughout the year


Dive into the vibrant and tangy flavors of this Spicy Kimchi Stir-Fried Rice Delight. This dish combines the fermented goodness of kimchi with the heartiness of rice, creating a quick and satisfying meal that’s perfect for any time of the day.



  1. In a large skillet or wok, heat butter and olive oil over medium-high heat. Pour in sesame oil. Add the onion, carrots, and scallions, cooking until the onion becomes translucent, which should take around 2 minutes. Stir in the cubed ham and kimchi, cooking for an additional minute. Season with garlic powder.
  2. Add the rice, stirring until the mixture is thoroughly heated. Drizzle soy sauce over the top and mix in gochujang. Stir until everything is well combined, and adjust the seasoning with salt and pepper to taste.


  • – For best results, use day-old rice as it is less sticky and fries better.
    – Adjust the spiciness by varying the amount of gochujang.
    – Feel free to add other vegetables or proteins like carrots, peas, or chicken to customize the dish.
Keywords:Kimchi, Fried Rice, Korean Cuisine, Spicy, Quick Meal

Can I use brown rice instead of white rice?

Yes, brown rice can be used for a healthier alternative, but it may slightly alter the texture.

Is there a substitute for gochujang?

You can use Sriracha or another chili paste, but the flavor profile will be different.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

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    07/12/2024 11:25 am GMT

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