Ingredients Chicken

Sunshine Lemon Chicken Velvet Soup

A Zesty Twist on Classic Comfort

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Sunshine Lemon Chicken Velvet Soup

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:15 servingsCalories:297.3 kcal Best Season:Suitable throughout the year


Indulge in the perfect blend of tangy and creamy with this homemade Sunshine Lemon Chicken Velvet Soup. This recipe elevates the traditional cream of chicken soup with a burst of lemony freshness, making it an ideal dish to savor any time of the year. Whether you’re looking to warm up on a chilly evening or enjoy a comforting meal, this soup is sure to delight your taste buds.



  1. Pour the chicken stock into a sizable pot and add the pieces of chicken. Set it over high heat and bring the mixture to a rolling boil. Once boiling, introduce the rice and lower the heat to a simmer. Allow the rice to cook until it becomes soft and fully cooked, which should take approximately 15 to 20 minutes.
  2. Next, incorporate the cream of chicken soup and freshly squeezed lemon juice into the pot. Continue to cook the mixture over medium heat, stirring it from time to time, until the entire soup is thoroughly heated, which will take around 5 to 10 minutes.


  • – For a lighter version of this soup, you can substitute the heavy cream with half-and-half or a whole milk alternative. Adjust the seasoning if needed, as the lemon can be quite potent.
Keywords:Lemon Chicken Soup, Cream of Chicken Soup, Comfort Food, Homemade Soup, Citrus-Infused Soup

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken is perfect for this recipe and helps save time.

Can I make this soup in advance?

Yes, this soup can be made in advance and reheated, though you may want to add the cream just before serving for the best texture.

What’s the best way to store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

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    05/19/2024 07:35 am GMT

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