Dessert Exotic

Tropical Coconut Crispy Marshmallow Delights

A Sweet and Crunchy Twist on a Classic Treat

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Tropical Coconut Crispy Marshmallow Delights

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 30 minutesTotal time: 55 minutesServings:24 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Indulge in the perfect blend of sweet, crunchy, and tropical flavors with these Tropical Coconut Crispy Marshmallow Delights. This unique twist on the classic Rice Krispie Treats incorporates the rich taste of coconut, turning an everyday snack into an exotic indulgence. Perfect for dessert, a midday treat, or a festive party snack, these treats are sure to enchant your taste buds and transport you to a tropical paradise with every bite.

Ingredients

Instructions

  1. In a saucepan of medium size, gently warm a blend of sweetened condensed milk, creamy coconut milk, and a slice of butter over a low flame. Mix them together, patiently waiting for the butter to dissolve and the ingredients to meld seamlessly. Sprinkle a pinch of salt into the mixture, stirring it in.
  2. Now, turn the dial up just a notch to a medium-low setting and introduce the marshmallows to the pan. Keep stirring the concoction until the marshmallows relinquish their form, becoming a smooth, sticky substance that clings together and pulls away cleanly from the pan’s interior.
  3. Next, adjust the heat to a medium level, allowing the mixture to thin out just a touch more, transforming it into a more fluid state. Once achieved, take the pan off the heat. It’s time to fold in the puffed rice cereal and a generous half cup of shredded coconut flakes, ensuring each piece is thoroughly dressed in the sticky, sweet coating. Let this tropical treat stand aside to cool for half an hour.
  4. When the cooling time has passed, slip on a pair of disposable gloves to keep things tidy. Begin rolling the cooled mixture between your palms, forming little orbs about an inch across. If you’re feeling extra, sprinkle a few more coconut flakes on top of each ball for a decorative and delicious finish.

Notes

  • – For an extra coconutty flavor, you can toast the coconut flakes before adding them to the mixture.
    – Make sure to press the mixture firmly into the pan to help the treats stick together.
    – If you prefer, you can use a smaller pan for thicker treats.
Keywords:Coconut, Rice Krispie Treats, Dessert, Snack, Marshmallow, Sweet, Crunchy
Nutrition Facts

Servings 24


Amount Per Serving
Calories 94
% Daily Value *
Total Fat 3g5%
Saturated Fat 3g15%
Cholesterol 7mg3%
Sodium 69mg3%
Potassium 82mg3%
Total Carbohydrate 15g5%
Sugars 11g
Protein 2g4%

Vitamin C 4 mg
Calcium 48 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Can I use coconut extract instead of vanilla?

Yes, you can substitute coconut extract for vanilla to enhance the coconut flavor.

How can I store these treats?

Store in an airtight container at room temperature to keep them fresh.

Are these treats gluten-free?

While the main ingredients are typically gluten-free, always check the labels to ensure that all components, including the crispy rice cereal, are gluten-free if necessary for your dietary needs.

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    05/18/2024 07:33 am GMT

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