Tropical Coconut Water Infused Rice

A Refreshing Twist on Classic Rice Dishes

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Tropical Coconut Water Infused Rice

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:169 kcal Best Season:Suitable throughout the year


Experience the subtle sweetness and tropical flair in every bite with this delightful Coconut Water Infused Rice. It’s a simple yet exotic side dish that pairs beautifully with a variety of cuisines. The natural flavors from the coconut water infuse the rice with a light, aromatic taste that’s sure to impress.



  1. Place the rice, coconut water, a splash of water, a drizzle of olive oil, and a pinch of salt into a pot. Heat until it reaches a rolling boil; then turn down the heat to a gentle simmer, keeping it covered, and let it cook until all the liquid has been soaked up, which should take around 15 minutes. Remember to keep the lid on during the entire cooking process. Once done, use a fork to gently separate the grains.


  • – Using coconut water instead of regular water adds a unique flavor to the rice without overwhelming it.
    – Ensure the rice is thoroughly rinsed to prevent clumping and achieve a fluffy texture.
    – Leftover rice can be refrigerated for up to 5 days.
Keywords:coconut rice, coconut water rice, tropical rice dish, infused rice recipe

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but the cooking time may need to be adjusted as brown rice typically takes longer to cook.

Is it necessary to rinse the rice before cooking?

Yes, rinsing the rice helps to remove excess starch, which results in fluffier rice.

Can I add coconut milk for a creamier texture?

Yes, you can substitute some of the coconut water with coconut milk for a creamier texture, but keep in mind this will alter the nutritional content.

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    06/20/2024 06:28 am GMT

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