Tropical Pineapple Shrimp Fried Rice Delight

A Flavorful Fusion of Sweet Pineapple and Savory Shrimp in Fried Rice

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Tropical Pineapple Shrimp Fried Rice Delight

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:569 kcal Best Season:Summer


This Tropical Pineapple Shrimp Fried Rice Delight combines the sweetness of pineapple with the savory goodness of shrimp, creating a mouth-watering dish that’s perfect for any meal. A quick and easy recipe that brings a taste of the tropics to your kitchen.



  1. Heat coconut oil in a large skillet over medium-high heat. Add the onion, carrot, and garlic, and stir-fry for approximately 3 minutes until they become tender. Introduce the shrimp and ham, cooking and stirring for about 2 minutes until the shrimp are nearly cooked through. Add the cooked rice and soy sauce, and continue to stir-fry for an additional minute. Season with salt and pepper, then remove from heat.
  2. Mix in the pineapple, tomato, and green onions until everything is well combined.


  • – For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
    – Leftover rice works best for this recipe as it is less sticky.
    – Feel free to substitute chicken or tofu for shrimp if preferred.
Keywords:Pineapple Shrimp Fried Rice, Tropical Fried Rice, Easy Shrimp Recipes, Pineapple Recipes

Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used, but make sure to drain it well to avoid excess moisture.

Can I make this dish vegetarian?

Absolutely! Substitute shrimp with tofu or more vegetables like bell peppers and mushrooms.

Is it okay to use brown rice instead of jasmine rice?

Yes, brown rice can be used for a healthier alternative. Just ensure it is cooked and slightly cooled before stir-frying.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

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