Occasions Dessert

Velvety Homestyle Rice Pudding

Classic Comfort Dessert with a Creamy Twist

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Velvety Homestyle Rice Pudding

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: minutesTotal time: 50 minutesServings:4 servingsCalories:291 kcal Best Season:Suitable throughout the year


Indulge in the comforting flavors of this Velvety Homestyle Rice Pudding, a creamy and satisfying dessert that’s perfect for any occasion. Made with simple ingredients and a touch of vanilla, it’s a timeless treat that’s sure to delight your taste buds.



  1. In a medium saucepan, bring water to a rolling boil over a medium flame. Add the rice, then lower the flame to a simmer. Seal the pan with a lid and let the rice cook until it’s soft and has absorbed all the water, which should take roughly 20 minutes.
  2. Transfer the cooked rice to a clean saucepan and pour in 1 1/2 cups of milk. Add the sugar and a pinch of salt into the mix. Place the saucepan over a medium setting and let the mixture cook, making sure to stir it frequently to prevent sticking. Continue this process until the mixture achieves a thick and creamy consistency, about 15 minutes.
  3. Once the mixture is nicely thickened, blend in the remaining 1/2 cup of milk, the previously beaten egg, and raisins if you’re using them. Keep the mixture on the heat for an additional 2 minutes, stirring non-stop to avoid any curdling of the egg.
  4. Take the saucepan off the heat source and fold in the butter and vanilla extract, mixing until they are fully incorporated into the pudding. The rice pudding is now ready to be served and can be enjoyed warm.


  • – For a richer pudding, substitute some of the milk with half-and-half or cream.
    – The raisins are optional and can be omitted or replaced with other dried fruits like chopped apricots or dates.
Keywords:Homemade Rice Pudding, Creamy Dessert, Comfort Food, Classic Recipe

Can I use brown rice for this recipe?

Yes, but it will alter the texture and cooking time may need to be adjusted.

How long can I store rice pudding in the refrigerator?

Properly stored, rice pudding can last for 3-5 days in the refrigerator.

Can rice pudding be frozen?

Yes, you can freeze rice pudding. Make sure it’s in an airtight container and consume within 1 month for the best quality. Defrost in the refrigerator before serving.

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    05/19/2024 07:35 am GMT

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