Occasions Comfort

Zesty Beef Patties

A Flavorful Twist on Classic Hamburgers

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Zesty Beef Patties

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year


These zesty beef patties bring a new level of flavor to your traditional hamburger. With a blend of savory spices and a hint of sweetness, this recipe is sure to become a family favorite.



  1. Break up the ground beef into a skillet set over medium-high heat. Cook, stirring frequently, until the beef is uniformly browned. Drain the excess fat, then mix in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover the skillet and let it simmer on low heat, stirring occasionally, until the rice is tender, approximately 15 minutes.
  2. Set your oven to broil. Once the rice is fully cooked, transfer everything from the skillet into a casserole dish. Spread a layer of cheese on top.
  3. Broil until the cheese is melted and golden brown. Add salt and pepper to taste, then serve and enjoy!


  • – For a spicier version, add a pinch of cayenne pepper to the mixture.
    – These patties can also be grilled instead of cooked in a skillet.
    – Serve with your favorite burger toppings and sides.
Keywords:Beef, Hamburger, Easy Dinner, Quick Meal

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative, but cooking times may vary slightly.

Can I freeze the patties?

Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually before transferring them to a freezer bag.

What can I use instead of Worcestershire sauce?

Soy sauce or a combination of soy sauce and a splash of vinegar can be used as a substitute.

How can I make the patties gluten-free?

Ensure that all ingredients, particularly the Worcestershire sauce and ketchup, are gluten-free certified.

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    06/20/2024 06:28 am GMT

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